These plants were seeded in February.  Our first harvest was this evening for dinner.  Fresh greens are such a welcome sight after so many winter potatoes and garlic!

We have broken ground with the plow on two new fields this week.  By the end of the month the Brassicas will start to be sent from their trays in the greenhouse out into the soil.  The propagation house is staying fairly caught up and so far we are still managing to keep the space above freezing on all of these 20 degree nights.  My estimation is that there are about 20,000 seedlings being taken care right now so space is at a bit of a premium.